Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 tsp. soda; 1 tsp. salt; 2 c. sugar; 1 c. oil; 2 c. shredded zucchini; 1/2 tsp. baking powder; 1 1/2 tsp. cinnamon; 3 eggs; 1 tsp. vanilla; 1 (8 oz.) can crushed pineapple

Eats Now Editorial Team · 1799 kcal · Vegetarian

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Zucchini Bread – a delicious recipe with flour, soda, salt, sugar, oil, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. flour
2 tsp. soda
1 tsp. salt
2 c. sugar
1 c. oil
2 c. shredded zucchini
1/2 tsp. baking powder
1 1/2 tsp. cinnamon
3 eggs
1 tsp. vanilla
1 (8 oz.) can crushed pineapple

1
Combine flour, salt, soda, baking powder and cinnamon and set aside.
2
Beat eggs in large mixing bowl.
3
Add sugar, oil and vanilla.
4
Beat until creamy.
5
Stir in zucchini and pineapple.
6
Add dry ingredients and stir until moistened only.
7
Bake in two loaf pans for 1 hour.
8
Cool 10 minutes in pan before turning out on rack.
9
Freezes well.

1799

kcal

Calories

Fat

266

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. flour, 2 tsp. soda, 1 tsp. salt, 2 c. sugar, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1799 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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