Green Asparagus With Orange And Feta

1. 1

   Preheat oven to 200 degrees Celsius.

2. 2

   Wash asparagus and cut off 1 cm of each stem.

3. 3

   Place on a baking dish lined with parchment paper.

4. 4

   Drizzle of olive oil and season with coarse salt.

5. 5

   Bake for about 15 minutes until tender, but still crisp.

6. 6

   On a small skillet, toast the pine until golden brown.

7. 7

   Over a bowl, peel the orange, separate segment by segment by sliding the blade of a small knife in front of each white skin that separates the segments.

8. 8

   Collect the juice in the bowl, add 1 tablespoon of olive oil and f balsamic vinegar, season with salt and whisk with a fork to get a vinaigrette.

9. 9

   To serve, divide the asparagus in each plate, top with feta cheese, orange segments, pine nuts and chopped basil leaves.

10. 10

    Dress with a little vinaigrette on each plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.