Tagine Of Sweet Potatoes And Zucchini Recipe

Name: Tagine Of Sweet Potatoes And Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 pounds sweet potatoes; 4 cups zucchini; 7 1/8 tablespoons raisins; 3 onions; 3 tablespoons oil clive, 3 tablespoons; cinnamon; coriander powder; paprika powder; salt; pepper

Servings: persons

1
Heat the olive oil in the bottom of a casserole dish
2
Add the onions that you have peeled and chopped beforehand.
3
Melt over low heat for 15 minutes.
4
If necessary, add a little water so that it does not stick.
5
Meanwhile, peel the zucchini and sweet potatoes.
6
Leave a strip of skin out of two zucchini.
7
Coarsely chop.
8
The onions have to have a caramel color.
9
Then, add the zucchini and sweet potatoes, and also the raisins that we have left to swell in the tea.
10
Season with spices to taste rather sweet or salty.
11
Put everything in the tagine and cook at least 1h:30.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/8 pounds sweet potatoes, 4 cups zucchini, 7 1/8 tablespoons raisins, 3 onions, and more.

Yes, Tagine Of Sweet Potatoes And Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tagine Of Sweet Potatoes And Zucchini

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