Cream Of Cauliflower With A Touch Of Cumin

1. 1

   Cut the cauliflower, potato, onion, and leek into small pieces and boil for half an hour covered with water or a light broth.

2. 2

   When done, add salt and pepper to taste, a little oil, a little milk, and a pinch of cumin. Beat well to mix all the ingredients and obtain a cream.

3. 3

   You can also add some lightly fried ham and a few drops of spicy oil (optional).

* Per serving · 4 servings · Values may vary.

No additional tips available.