Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 eggs, beaten egg; 1 c. Crisco oil; 2 c. sugar; 2 c. grated zucchini; 3 tsp. vanilla; 3 c. flour; 1 tsp. salt; 1/4 tsp. baking powder; 1 tsp. baking soda; 3/4 tsp. nutmeg; 3 tsp. cinnamon; 1 c. nuts, chopped

Eats Now Editorial Team · Vegetarian

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Zucchini Bread – a delicious recipe with eggs, Crisco oil, sugar, zucchini, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs, beaten egg
1 c. Crisco oil
2 c. sugar
2 c. grated zucchini
3 tsp. vanilla
3 c. flour
1 tsp. salt
1/4 tsp. baking powder
1 tsp. baking soda
3/4 tsp. nutmeg
3 tsp. cinnamon
1 c. nuts, chopped

1
Mix together first 5 ingredients.
2
Sift flour and spices.
3
Mix all together.
4
Grease and flour 2 loaf pans.
5
Bake at 325u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, beaten egg, 1 c. Crisco oil, 2 c. sugar, 2 c. grated zucchini, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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