Rosted Garlic Hummus

1. 1

   Combine the drained and rinsed chickpeas in a blender with the water, tahini, lemon juice and roasted garlic.

2. 2

   Preferably homemade roasted garlic, about 4 heads.

3. 3

   Pulse the blender and if you have an old one like me stir every so often to combine the ingredients before pulsing some more.

4. 4

   Pulse to your desired consistency.

5. 5

   Less water can be used for a thicker hummus.

6. 6

   Garnish with paprika before serving with pita chips, veggies or anything else you desire.

* Per serving · 4 servings · Values may vary.

No additional tips available.