Brodo With Soft Cooked Farm Egg, Shaved Artichoke &

Name: Brodo With Soft Cooked Farm Egg, Shaved Artichoke & Porcini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups rich chicken broth or 8 cups chicken broth; 1 garlic clove, sliced thinly; 1 teaspoon olive oil; 4 extra large fresh fertile farm eggs; 2 globe artichokes; 1 lemon, cut in half; 4 porcini mushrooms; 1 bunch arugula or 1 bunch mizuna; 1 teaspoon salt (To Taste); 1 teaspoon pepper (To Taste)

Servings: persons

1
Remove all outer leaves of artichokes by running a knife up from the stem and discard the leaves.
2
Gently peel the stem - leaving it attached to the artichoke bottom.
3
With a spoon remove the hairy choke and rub the artichoke bottom with half the lemon.
4
Clean mushrooms & slice thinly.
5
In sauce pot heat olive oil over medium heat and add the garlic.
6
Saute slightly.
7
Add the chicken stock.
8
Bring to a simmer and season with salt & pepper.
9
Thinly slice the artichoke into simmering broth.
10
Add mushrooms.
11
Simmer for 3 minutes.
12
Lower the heat and gently place eggs into broth.
13
Cook eggs for 2 minutes and divide soup into four bowls placing an egg into each bowl.
14
Garnish with arugula, mizuna or spicy greens.
15
Serve with crusty bread.

1013

kcal

Calories

Fat

Carbs

167

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cups rich chicken broth or 8 cups chicken broth, 1 garlic clove, sliced thinly, 1 teaspoon olive oil, 4 extra large fresh fertile farm eggs, and more.

Yes, Brodo With Soft Cooked Farm Egg, Shaved Artichoke & Porcini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brodo With Soft Cooked Farm Egg, Shaved Artichoke & Porcini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions