Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c.sugar; 2 c. grated zucchini or pumpkin; 4 eggs, unbeaten; 1/2 tsp. baking powder; 2 tsp. salt; 1 tsp. each: cloves, nutmeg, cinnamon and allspice; 1 c. raisins; 1 c. salad oil; 3 1/2 c. flour; 2 tsp. soda; 2/3 c. water; 1 c. black walnuts

Eats Now Editorial Team · 2145 kcal · Salads

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Zucchini Bread – a delicious recipe with c.sugar, zucchini, eggs, baking powder, salt, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 c.sugar
2 c. grated zucchini or pumpkin
4 eggs, unbeaten
1/2 tsp. baking powder
2 tsp. salt
1 tsp. each: cloves, nutmeg, cinnamon and allspice
1 c. raisins
1 c. salad oil
3 1/2 c. flour
2 tsp. soda
2/3 c. water
1 c. black walnuts

1
Mix sugar and oil together.
2
Add eggs and zucchini.
3
Stir well.
4
Add water and then flour.
5
Add raisins and nuts last.
6
Add spices and rest of ingredients.
7
Pour into greased loaf pans. Bake 1 hour at 350u00b0.

2145

kcal

Calories

111

Fat

249

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c.sugar, 2 c. grated zucchini or pumpkin, 4 eggs, unbeaten, 1/2 tsp. baking powder, and more.

Yes, Zucchini Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
2145 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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