How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken Salad With Tomatoes, Spinach, And Feta ?

You need 9 ingredients. The key ingredients include: 1 10.5-ounce jar marinated feta cheese cubes in oil with herbs and spices, 2 tablespoons chopped fresh oregano, 2 tablespoons red wine vinegar, 4 skinless boneless chicken breast halves, and more.

Is Grilled Chicken Salad With Tomatoes, Spinach, And Feta suitable as salads?

Yes, Grilled Chicken Salad With Tomatoes, Spinach, And Feta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken Salad With Tomatoes, Spinach, And Feta ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken Salad With Tomatoes, Spinach, And F

Name: Grilled Chicken Salad With Tomatoes, Spinach, And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 10.5-ounce jar marinated feta cheese cubes in oil with herbs and spices; 2 tablespoons chopped fresh oregano; 2 tablespoons red wine vinegar; 4 skinless boneless chicken breast halves; 1 large red onion, peeled, cut through root end into 1/2-inch wedges; 1 5-ounce package baby spinach leaves; 1 pound tomatoes (preferably heirloom) in assorted colors, cut into wedges; 1 9-ounce container teardrop tomatoes; 1/2 cup halved pitted Kalamata olives

Fresh, crisp and full of flavor — this Grilled Chicken Salad With Tomatoes, Spinach, And Feta is a must-try. Made with feta cheese, fresh oregano, red w…

This Grilled Chicken Salad With Tomatoes, Spinach, And Feta relies on simple, everyday ingredients such as chopped fresh oregano, red wine vinegar, package baby spinach leaves and container teardrop tomatoes. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 10.5-ounce jar marinated feta cheese cubes in oil with herbs and spices
2 tablespoons chopped fresh oregano
2 tablespoons red wine vinegar
4 skinless boneless chicken breast halves
1 large red onion, peeled, cut through root end into 1/2-inch wedges
1 5-ounce package baby spinach leaves
1 pound tomatoes (preferably heirloom) in assorted colors, cut into wedges
1 9-ounce container teardrop tomatoes
1/2 cup halved pitted Kalamata olives

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Quick Info

Servings
4 servings
Calories
327 kcal
Category
Salads

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Grilled Chicken Salad With Tomatoes, Spinach, And Feta

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