How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Vegetable Salad ?

You need 13 ingredients. The key ingredients include: 1 zucchini, small dice, 1 lb lima beans, 2 ears of corn, cut off the cob or frozen and thawed, 1 lb peppers (any color), Small dice, and more.

Is Spring Vegetable Salad suitable as salads?

Yes, Spring Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spring Vegetable Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Vegetable Salad Recipe

Name: Spring Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 zucchini, small dice; 1 lb lima beans; 2 ears of corn, cut off the cob or frozen and thawed; 1 lb peppers (any color), Small dice; 1 small red onion, small dice; 1/4 lb proscuitto, paper thin slice, julienne; 1 tsp grated lemon zest; 3 c cooked orzo; 1/4 c Rosemary O.O; 1/4 c Organic Greek O.O; 1/4 c fresh lemon juice; 2 tbsp, fresh parsely, chopped; S& P to taste

Spring Vegetable Salad

Eats Now Editorial Team · 252 kcal · Salads

Spring Vegetable Salad – a delicious recipe with zucchini, beans, corn, peppers, red onion, julienne. Easy to follow and perfect for any occasion.

Serves 4 Salads

Spring Vegetable Salad

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