How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear/Jicama Salad ?

You need 7 ingredients. The key ingredients include: 1 small or 1/2 medium jicama, peeled and julienned, 3 bosc or other firm, ripe pears, cleaned and julienned, 8 ounces fontina, or other mild cheese, julienned, 2 Tablespoons extra virgin olive oil, and more.

Is Pear/Jicama Salad suitable as salads?

Yes, Pear/Jicama Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pear/Jicama Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pear/Jicama Salad Recipe

Name: Pear/Jicama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small or 1/2 medium jicama, peeled and julienned; 3 bosc or other firm, ripe pears, cleaned and julienned; 8 ounces fontina, or other mild cheese, julienned; 2 Tablespoons extra virgin olive oil; 2 Tablespoons lemon juice; 1 teaspoon sugar; Salt and Pepper to taste

Pear/Jicama Salad – a delicious recipe with jicama, bosc, fontina, extra virgin olive oil, lemon juice, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small or 1/2 medium jicama, peeled and julienned
3 bosc or other firm, ripe pears, cleaned and julienned
8 ounces fontina, or other mild cheese, julienned
2 Tablespoons extra virgin olive oil
2 Tablespoons lemon juice
1 teaspoon sugar
Salt and Pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Salads

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Pear/Jicama Salad

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