Zucchini Boats

Name: Zucchini Boats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 md. zucchini; 1/4 lb. pork sausage; 1/4 cup onion, chopped; 1/2 cup Parmesan cheese, grated; 1/2 cup fine cracker crumbs; 1 egg, slightly beaten; 1/4 tsp. salt; 1/4 tsp. thyme; 1 dash garlic salt; 1 dash pepper

Eats Now Editorial Team · 227 kcal · Meat & Poultry

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Zucchini Boats – a delicious recipe with zucchini, pork sausage, onion, Parmesan cheese, fine cracker crumbs, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 md. zucchini
1/4 lb. pork sausage
1/4 cup onion, chopped
1/2 cup Parmesan cheese, grated
1/2 cup fine cracker crumbs
1 egg, slightly beaten
1/4 tsp. salt
1/4 tsp. thyme
1 dash garlic salt
1 dash pepper

1
Cook whole zucchinis in boiling water until braely tender, about 10 minutes.
2
Cut in half length-wise; scoop squash from boats and mash, Cook sausage and onion; drain.
3
Stir in mashed zucchini.
4
Reserve 2 tbsp.
5
parmesan; mix remaining ingredients.
6
Spoon into zucchini boats.
7
Place in shallow baking dish.
8
Sprinkle with remaining parmesan cheese.
9
Bake at 350F for 25-30 minutes.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 md. zucchini, 1/4 lb. pork sausage, 1/4 cup onion, chopped, 1/2 cup Parmesan cheese, grated, and more.

Yes, Zucchini Boats falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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