Shiso Leaf and Pork Belly Rolls

1. 1

   Cut the pork belly slices in half.

2. 2

   Combine the ingredients marked with an and set aside.

3. 3

   If the shiso leaves are small, use 2, if they're big, cut in half.

4. 4

   Place on a slice of pork belly, leaving a gap on the far side.

5. 5

   Roll up tightly, tugging hard at the end.

6. 6

   Line up on a plate with the seams down.

7. 7

   The rolls will be cooked with the seam side down first!

8. 8

   Coat the rolls with katakuriko.

9. 9

   Heat oil in a pan and start cooking the rolls over low-medium heat.

10. 10

    Brown all sides, then turn off the heat and add the ingredients.

11. 11

    Turn the heat back on, simmer to reduce the sauce and coat the rolls.

12. 12

    It's done!

* Per serving · 4 servings · Values may vary.

No additional tips available.