Skinny Slow Cooker Balsamic Chicken Recipe

Name: Skinny Slow Cooker Balsamic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces Bonesless, Skinless Chicken Breasts'; 1 whole Medium Onion, Thinly Sliced; 2 teaspoons Fresh Spicy Oregano, Chopped; 2 teaspoons Fresh Basil, Chopped; 2 teaspoons Fresh Rosemary, Chopped; 1/2 teaspoons Fresh Lemon Thyme, Chopped; 1/2 teaspoons Sea Salt; 1/2 teaspoons Pepper; 4 cloves Garlic, Pressed Or Finely Chopped; 1/2 cups Balsamic Vinegar; 29 ounces, weight Canned Diced Fire Roasted Tomatoes

Servings: persons

4 pieces Bonesless, Skinless Chicken Breasts'
1 whole Medium Onion, Thinly Sliced
2 teaspoons Fresh Spicy Oregano, Chopped
2 teaspoons Fresh Basil, Chopped
2 teaspoons Fresh Rosemary, Chopped
1/2 teaspoons Fresh Lemon Thyme, Chopped
1/2 teaspoons Sea Salt
1/2 teaspoons Pepper
4 cloves Garlic, Pressed Or Finely Chopped
1/2 cups Balsamic Vinegar
29 ounces, weight Canned Diced Fire Roasted Tomatoes

1
Put a slow cooker liner in the slow cooker.
2
If you are not using a slow cooker liner be sure to spray the base of the slow cooker well with a non-stick cooking spray.
3
Add chicken breasts into the slow cooker.
4
Put sliced onion on top of chicken then put in all the fresh herbs, salt, pepper and pressed garlic cloves.
5
Pour in vinegar and top with tomatoes.
6
Cook on low for 8 hours.
7
Shred the chicken and serve over pasta, brown rice or quinoa.
8
Serve with a simple green salad.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pieces Bonesless, Skinless Chicken Breasts', 1 whole Medium Onion, Thinly Sliced, 2 teaspoons Fresh Spicy Oregano, Chopped, 2 teaspoons Fresh Basil, Chopped, and more.

Yes, Skinny Slow Cooker Balsamic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skinny Slow Cooker Balsamic Chicken

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