Zucchini Blossom Tacos Recipe

1. 1

   Clean zucchini blossoms by gently twisting the pistils (often covered in pollen) from the center of the flowers until they come off.

2. 2

   Pull off the leaves at the bottom of the blossoms, and remove the stems.

3. 3

   Using a damp paper towel, remove any dirt from the petals.

4. 4

   Cut the blossoms in half lengthwise.

5. 5

   Heat the oil in a large frying pan over medium heat.

6. 6

   When it shimmers, add garlic and onion and cook until softened, about 4 to 5 minutes.

7. 7

   Add zucchini blossoms and cook until wilted, about 3 minutes.

8. 8

   Remove from heat and season well with salt and freshly ground black pepper.

9. 9

   Divide blossom mixture among tortillas, placing in the center of each.

10. 10

    Top with a few slices of avocado, a sprinkling of Cotija cheese, and a dollop of crema.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.