Pork With Roasted Brussel Sprouts & Butternut Squash

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 3 oz pork tenderloin, 1 cup baked cubed butternut squash, 2 cups brussels sprouts cooked in 1 Tbsp olive oil, 1/2 tsp salt, and more.

Yes, Pork With Roasted Brussel Sprouts & Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.