How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Sautéed Spinach ?

You need 7 ingredients. The key ingredients include: 2 tablespoons ghee (clarified butter) or vegetable oil, 1 bunch scallions, coarsely chopped, 2 dried chiles de arbol or 1/2 teaspoon crushed red pepper flakes, 2 garlic cloves, finely chopped, and more.

Is Spicy Sautéed Spinach suitable as vegetarian?

Yes, Spicy Sautéed Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Sautéed Spinach ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sautéed Spinach Recipe

Name: Spicy Sautéed Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons ghee (clarified butter) or vegetable oil; 1 bunch scallions, coarsely chopped; 2 dried chiles de arbol or 1/2 teaspoon crushed red pepper flakes; 2 garlic cloves, finely chopped; 2 teaspoons yellow mustard seeds; 4 bunches flat-leaf spinach, stemmed, very coarsely chopped; Kosher salt, freshly ground pepper

Spicy Sautéed Spinach – a delicious recipe with ghee, scallions, u00e1rbol, garlic, yellow mustard seeds, flat-leaf spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons ghee (clarified butter) or vegetable oil
1 bunch scallions, coarsely chopped
2 dried chiles de arbol or 1/2 teaspoon crushed red pepper flakes
2 garlic cloves, finely chopped
2 teaspoons yellow mustard seeds
4 bunches flat-leaf spinach, stemmed, very coarsely chopped
Kosher salt, freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Vegetarian

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