Grilled Asparagus With Balsamic Vinegar & Blue Cheese – a delicious recipe with olive oil, sweet onion, balsamic vinegar, thyme, blue cheese crumble, pine nuts. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Heat a gas grill to medium.
2
Put the asparagus on a rimmed baking sheet, drizzle with 2 Tbs. of the oil, and season with 1/2 tsp salt and a few generous grinds of pepper. Turn to coat. Grill the asparagus (covered on a gas grill) until it has nice grill marks, about 4 minutes. Turn and continue cooking until tender and browned, about 4 minutes; transfer to a large platter.
3
Reduce heat on the gas grill to medium low.
4
On a rimmed baking sheet, coat the onions with 2 Tbs. of the oil, 1/2 tsp salt and several grinds of pepper. Grill covered, until tender and browned, 8 to 10 minutes per side. Return onions to baking sheet.
5
In a small bowl, whisk the remaining 1/4 cup olive oil with the vinegar and thyme. Toss the asparagus with about half of the vinaigrette and then transfer to a platter. Scatter the onions over the asparagus and drizzle with the remaining vinaigrette. Sprinkle with blue cheese and pine nuts and serve.
6
This salad can sit for up to 1 hour at room temperature.
2033
kcal
Calories
217
g
Fat
16
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 1/2 lbs Asparagus, trimmed, 8 Tbs Extra-virgin olive oil, 1 large sweet onion (Vadalia), 2 Tbs balsamic vinegar, and more.
Yes, Grilled Asparagus With Balsamic Vinegar & Blue Cheese falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
