Zucchini Blondies

Name: Zucchini Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 tsp. baking powder; 1/2 tsp. salt; 1/8 tsp. baking soda; 1/3 c. butter or margarine; 1 1/4 c. firmly packed light brown sugar; 2 eggs; 1 tsp. vanilla; 1 c. shredded unpeeled zucchini (6 oz.), squeezed dry; 1/2 c. walnuts, chopped; 3/4 c. chocolate chips, chopped

Eats Now Editorial Team · 1175 kcal · Vegetarian

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Zucchini Blondies – a delicious recipe with flour, baking powder, salt, baking soda, butter, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/8 tsp. baking soda
1/3 c. butter or margarine
1 1/4 c. firmly packed light brown sugar
2 eggs
1 tsp. vanilla
1 c. shredded unpeeled zucchini (6 oz.), squeezed dry
1/2 c. walnuts, chopped
3/4 c. chocolate chips, chopped

1
Spray an 8 x 8 x 2-inch baking pan with Pam.
2
Line bottom with wax paper.
3
Spray paper.
4
Sift together the flour, baking powder, salt and baking soda.
5
Beat together the butter and sugar in a medium size bowl until light and fluffy.
6
Add eggs and vanilla. Beat lightly.

1175

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. flour, 1 tsp. baking powder, 1/2 tsp. salt, 1/8 tsp. baking soda, and more.

Yes, Zucchini Blondies falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1175 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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