How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amazing No Cook Spinach Artichoke Dip?

You need 9 ingredients. The key ingredients include: 1 sweet onion, cut into quarters, 8 cloves garlic, or more to taste, 1 (14 ounce) can artichoke hearts, drained and chopped, 1 (10 ounce) package frozen chopped spinach, thawed and drained, and more.

Is Amazing No Cook Spinach Artichoke Dip suitable as vegetarian?

Yes, Amazing No Cook Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Amazing No Cook Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Amazing No Cook Spinach Artichoke Dip Recipe

Name: Amazing No Cook Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sweet onion, cut into quarters; 8 cloves garlic, or more to taste; 1 (14 ounce) can artichoke hearts, drained and chopped; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 (8 ounce) package shredded Parmesan cheese; 1 (.4 ounce) packet dry vegetable soup mix (such as Knorr(R)); 1 (8 ounce) package reduced-fat cream cheese, softened; 1 cup reduced-fat mayonnaise; 1 (8 ounce) container reduced-fat sour cream

Try this homemade Amazing No Cook Spinach Artichoke Dip recipe the whole family will love. Made with sweet onion, garlic, hearts and Parmesan cheese. Ea…

This Amazing No Cook Spinach Artichoke Dip relies on simple, everyday ingredients such as garlic, or more to taste and reduced-fat mayonnaise. It comes together quickly and makes 4 servings, at about 674 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 sweet onion, cut into quarters
8 cloves garlic, or more to taste
1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (8 ounce) package shredded Parmesan cheese
1 (.4 ounce) packet dry vegetable soup mix (such as Knorr(R))
1 (8 ounce) package reduced-fat cream cheese, softened
1 cup reduced-fat mayonnaise
1 (8 ounce) container reduced-fat sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
674 kcal
Category
Vegetarian

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