How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Homemade Plain Cream Cheese?

You need 3 ingredients. The key ingredients include: 2 cups unsalted raw cashews, 1/2 teaspoon Himalayan pink salt, 3 tablespoons plain non-dairy yogurt.

Is Vegan Homemade Plain Cream Cheese suitable as vegetarian?

Yes, Vegan Homemade Plain Cream Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Homemade Plain Cream Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Homemade Plain Cream Cheese Recipe

Name: Vegan Homemade Plain Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unsalted raw cashews; 1/2 teaspoon Himalayan pink salt; 3 tablespoons plain non-dairy yogurt

Vegan Homemade Plain Cream Cheese – a delicious recipe with cashews, salt, yogurt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups unsalted raw cashews
1/2 teaspoon Himalayan pink salt
3 tablespoons plain non-dairy yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
7 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegan Homemade Plain Cream Cheese

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