Try this homemade Vegan Homemade Plain Cream Cheese recipe the whole family will love. Made with cashews, salt and yogurt. Easy step-by-step instruction…
This Vegan Homemade Plain Cream Cheese relies on simple, everyday ingredients such as unsalted raw cashews, himalayan pink salt and plain non-dairy yogurt. It comes together quickly and makes 4 servings, at about 7 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026