Zucchini-Biscuit Casserole

1. 1

   Set oven to 375u00b0F.

2. 2

   Butter a 1 1/2-quart casserole dish.

3. 3

   In a bowl, combine biscuit mix, Parmesan cheese, dill, salt and pepper.

4. 4

   Add eggs and oil; mix well.

5. 5

   Stir in zucchini and onion until blended.

6. 6

   Pour into greased baking dish.

7. 7

   Bake uncovered 25-30 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.