Roasted Grape Coconut Milk Ice Cream – a delicious recipe with Red Grapes, Olive Oil, Egg Yolks, Cornstarch, Sugar, Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
Toss grapes with olive oil and spread on a rimmed baking sheet lined with parchment paper. Bake for 40 minutes, until grapes have split, softened, and released delicious juices.
3
In a medium saucepan whisk egg yolks and cornstarch well, until smooth with no lumps. Combine sugar, coconut milk, and almond milk in a separate saucepan. Heat milk mixture over medium heat, until just beginning to simmer. Slowly pour milk mixture in with egg yolks, whisking constantly to avoid clumping. Still whisking continuously, heat egg yolk and milk mixture, brining it to a low simmer. Continue whisking for 5 minutes as custard mixture thickens. Remove from heat and let cool completely, stirring occasionally to keep a skin from forming on top.
4
When custard is cool, pour it into your ice cream maker, and make the ice cream according to its directions. Once the custard has solidified into ice cream, remove it from the ice cream maker and fold in the roasted grapes. Return ice cream to ice cream maker and churn again until it has re-solidified. Serve immediately for a softer ice cream or place in freezer for a few hours to harden thoroughly. Enjoy!
5
Inspired by and adapted from Sprouted Kitchen.
564
kcal
Calories
14
g
Fat
60
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 cups Seedless Red Grapes, 1 teaspoon Olive Oil, 4 Egg Yolks, 2 teaspoons Cornstarch, and more.
Yes, Roasted Grape Coconut Milk Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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