Individual Strawberry Crumbles Recipe

Name: Individual Strawberry Crumbles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE STRAWBERRIES:; 2 cups Fresh Strawberries Washed Hulled And Sliced; 1 Tablespoon Orange Or Lemon Juice; 1/4 cups Granulated Sugar (may Need To Double This Amount, Depending On Sweetness Of Berries); 1 pinch Salt; 1 teaspoon Pure Vanilla Extract; 1 Tablespoon Cornstarch; FOR THE CRUMBLE:; 1/3 cups Brown Sugar; 1 teaspoon Granulated Sugar; 1/2 teaspoons Cinnamon; 2/3 cups All-purpose Flour; 1/4 cups Melted Salted Butter

Servings: persons

FOR THE STRAWBERRIES:
2 cups Fresh Strawberries Washed Hulled And Sliced
1 Tablespoon Orange Or Lemon Juice
1/4 cups Granulated Sugar (may Need To Double This Amount, Depending On Sweetness Of Berries)
1 pinch Salt
1 teaspoon Pure Vanilla Extract
1 Tablespoon Cornstarch
FOR THE CRUMBLE:
1/3 cups Brown Sugar
1 teaspoon Granulated Sugar
1/2 teaspoons Cinnamon
2/3 cups All-purpose Flour
1/4 cups Melted Salted Butter

1
Preheat oven to 375 F.
2
For the strawberry mixture, toss together strawberries, orange or lemon juice, granulated sugar, salt, vanilla extract and cornstarch in a medium bowl. Set aside.
3
While strawberries sit and thicken, assemble the crumble. Add brown sugar, granulated sugar, cinnamon and flour into a small to medium sized bowl. Whisk ingredients together. Slowly add in melted butter and stir to combine, until crumbs develop.
4
Add equal amounts of the strawberry mixture into ramekins (I used 2 ounce sized ramekins). This recipe makes three crumbles if you use 2 ounce size ramekins. Spoon crumbs over the tops of the strawberries.
5
Bake crumbles for 30 minutes. You can serve your crumbles warm or cold but my favorite way is warm with a nice scoop of vanilla ice cream. Enjoy!

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE STRAWBERRIES:, 2 cups Fresh Strawberries Washed Hulled And Sliced, 1 Tablespoon Orange Or Lemon Juice, 1/4 cups Granulated Sugar (may Need To Double This Amount, Depending On Sweetness Of Berries), and more.

Yes, Individual Strawberry Crumbles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Individual Strawberry Crumbles

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