Snozzberry Pie

1. 1

   Roll out 1 crust of your pie dough and place it in a greased pie tin.Pierce dough with a fork to prevent air bubbles.

2. 2

   Combine berries, cinnamon, flour, sugar, and lemon juice. Pour berry mixture into pie crust. Top with 6 small pats of butter (about 2 tablespoons).

3. 3

   Gently cover with the second pie crust and press edges of dough together. Make a few slits in the center of the pie with a knife. Sprinkle the top of the pie with a few pinches of sugar.

4. 4

   Bake at 375u00b0F for 25 minutes or until golden brown. Let cool for at least 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.