How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini-Beef Casserole?

You need 13 ingredients. The key ingredients include: 1 lb. ground beef chuck, 1 (8 oz.) can tomato sauce, 1 tsp. salt, 1/4 tsp. Tabasco, and more.

Is Zucchini-Beef Casserole suitable as meat & poultry?

Yes, Zucchini-Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zucchini-Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini-Beef Casserole Recipe

Name: Zucchini-Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef chuck; 1 (8 oz.) can tomato sauce; 1 tsp. salt; 1/4 tsp. Tabasco; 1/2 tsp. sugar; 1 tsp. Worcestershire sauce; 2 green onions, finely chopped; 1 lb. zucchini; 1/2 Tbsp. butter or margarine; 1/2 (8 oz.) pkg. cream cheese, softened; 1/2 pt. sour cream; 1/8 tsp. paprika; 1/2 c. seasoned bread crumbs or grated Parmesan cheese

Zucchini-Beef Casserole

Eats Now Editorial Team · 544 kcal · Meat & Poultry

Zucchini-Beef Casserole – a delicious recipe with ground beef chuck, tomato sauce, salt, Tabasco, sugar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Zucchini-Beef Casserole

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