Steak Sauce

1. 1

   Peel the garlic and crush with the side of a knife.

2. 2

   When you cook the steak, cook the garlic along with it.

3. 3

   When the meat has finished cooking, remove the meat, but leave the garlic.

4. 4

   Add the grated onion and remaining ingredients to the frying pan with the meat juices and garlic.

5. 5

   Let it simmer.

6. 6

   It's done.

7. 7

   If there's any leftover, keep it in the fridge.

8. 8

   It tastes better after sitting for awhile.

9. 9

   If you're planning to make it just for storage, don't fry the garlic, but grate it and add it with all of the ingredients when you simmer them.

* Per serving · 4 servings · Values may vary.

No additional tips available.