Cajun Pot RoastThis is an Extremely Versatile and Delicious Recipe.

1. 1

   Combine the roast and 2 cups of the salad dressing in a large plastic storage bag.

2. 2

   Squeeze out excess air, seal tightly, and massage to coat the meat all over.

3. 3

   Marinate in the refrigerator for at least 2 hours and up to overnight, turning the roast over at least once.

4. 4

   Preheat a heavy (preferably cast-iron) Dutch oven over high heat.

5. 5

   Add the oil.

6. 6

   Remove the roast from the marinade, and add it to the pan.

7. 7

   Brown on all sides, 4 to 5 minutes.

8. 8

   Sprinkle the meat with the seasoned salt and pepper.

9. 9

   Add the water and the remaining 1/4 cup salad dressing.

10. 10

    Cover, reduce the heat to low, and cook until very tender, about 3 hours, checking occasionally to see if additional water is needed.

* Per serving · 4 servings · Values may vary.