Sweet and Spicy Stir Fried Chicken Recipe

Name: Sweet and Spicy Stir Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cornstarch; 1 tablespoon soy sauce; 1 lb chicken, cut in thin strips; ¾ cup chicken stock; 3 tablespoons rice vinegar; 3 tablespoons brown sugar; 1 tablespoon sesame oil; 1 tablespoon hoisin sauce; 2 tablespoons soy sauce; 1 teaspoon chili garlic sauce (to taste); 1 tablespoon cornstarch; 2 tablespoons canola oil, divided; 1 (600 g) bageurope's best imperial blend vegetables; 4 garlic cloves, finely chopped; 2 green onions, sliced; 1 teaspoon hot chili paste; 0.5 (300 g) bageurope's best asparagus spears, cooked according to package directions, and sliced in 1 1/2 - inches; green onion (to garnish); cilantro, chopped for garnish

Servings: persons

1 tablespoon cornstarch
1 tablespoon soy sauce
1 lb chicken, cut in thin strips
¾ cup chicken stock
3 tablespoons rice vinegar
3 tablespoons brown sugar
1 tablespoon sesame oil
1 tablespoon hoisin sauce
2 tablespoons soy sauce
1 teaspoon chili garlic sauce (to taste)
1 tablespoon cornstarch
2 tablespoons canola oil, divided
1 (600 g) bageurope's best imperial blend vegetables
4 garlic cloves, finely chopped
2 green onions, sliced
1 teaspoon hot chili paste
0.5 (300 g) bageurope's best asparagus spears, cooked according to package directions, and sliced in 1 1/2 - inches
green onion (to garnish)
cilantro, chopped for garnish

1
Combine 1 tablespoon each cornstarch and soy sauce in medium bowl.
2
Add chicken and stir to combine.
3
Set aside.
4
Combine chicken stock, rice vinegar, brown sugar, sesame oil, hoisin sauce, soy sauce, chili garlic sauce and cornstarch.
5
Set aside.
6
Heat 1 tablespoon oil over high heat in large wok.
7
Add frozen vegetables.
8
Stir fry until thawed, about 3 minutes.
9
Remove from wok and set aside.
10
Carefully wipe wok dry.
11
Return wok to high heat; add remaining oil.
12
Add garlic, green onions and chili paste and stir fry until fragrant, about 1 minute.
13
Add chicken and stir fry until almost cooked, about 2 minutes.
14
Add sauce, vegetables and asparagus.
15
Bring to a boil and cook 1-2 minutes, or until sauce thickens.
16
Remove from heat and garnish with green onions and cilantro.
17
Serve over favorite noodles or rice.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 tablespoon cornstarch, 1 tablespoon soy sauce, 1 lb chicken, cut in thin strips, ¾ cup chicken stock, and more.

Yes, Sweet and Spicy Stir Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet and Spicy Stir Fried Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions