Zucchini Bars

Name: Zucchini Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 c. sugar; 1/2 c. raisins; 1/2 c. chopped nuts; 2 c. shredded zucchini; 1 c. oil; 1 tsp. vanilla; 3 eggs; 2 1/2 c. flour; 1 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. baking soda; 1/2 tsp. baking powder; 1/2 tsp. nutmeg; 1/2 tsp. cloves

Eats Now Editorial Team · Vegetarian

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Zucchini Bars – a delicious recipe with sugar, raisins, nuts, zucchini, oil, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. sugar
1/2 c. raisins
1/2 c. chopped nuts
2 c. shredded zucchini
1 c. oil
1 tsp. vanilla
3 eggs
2 1/2 c. flour
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. nutmeg
1/2 tsp. cloves

1
Heat oven to 350u00b0.
2
Grease a 15 x 10 x 1-inch jelly roll pan. In large bowl, combine sugar, raisins, nuts, zucchini, oil, vanilla and eggs; blend well by hand.
3
Lightly spoon flour into measuring cup; level off.
4
Stir in flour, salt, cinnamon, baking soda, baking powder, nutmeg and cloves; mix well by hand.
5
Pour into greased pan.
6
Bake for 25 to 35 minutes.
7
Cool before frosting.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. sugar, 1/2 c. raisins, 1/2 c. chopped nuts, 2 c. shredded zucchini, and more.

Yes, Zucchini Bars falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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