Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 15 c. grated zucchini; 4 c. chopped onion; 5 tsp. salt; 6 c. sugar; 2 tsp. pepper; 1 green pepper; 1 red pepper; 2 1/2 c. vinegar; 1 tsp. nutmeg; 1 tsp. dry mustard; 1 tsp. turmeric; 1 tsp. cornstarch

Eats Now Editorial Team · 1584 kcal · Vegetarian

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Zucchini Relish – a delicious recipe with zucchini, onion, salt, sugar, pepper, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 to 15 c. grated zucchini
4 c. chopped onion
5 tsp. salt
6 c. sugar
2 tsp. pepper
1 green pepper
1 red pepper
2 1/2 c. vinegar
1 tsp. nutmeg
1 tsp. dry mustard
1 tsp. turmeric
1 tsp. cornstarch

1
Grind together.
2
Let stand overnight first 3 ingredients. Then rinse and drain.
3
Mix together and add chopped peppers and seasonings.
4
Cook all ingredients for 30 minutes.
5
Pour into hot jars and seal.

1584

kcal

Calories

394

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 to 15 c. grated zucchini, 4 c. chopped onion, 5 tsp. salt, 6 c. sugar, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1584 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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