How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Casserole No. 1?

You need 8 ingredients. The key ingredients include: 3 c. zucchini, sliced, cooked and drained, 1 1/2 c. Ritz cracker crumbs, 3 eggs, beaten, 1/2 c. butter or margarine, melted, and more.

Is Zucchini Casserole No. 1 suitable as vegetarian?

Yes, Zucchini Casserole No. 1 falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Casserole No. 1?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Casserole No. 1 Recipe

Name: Zucchini Casserole No. 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. zucchini, sliced, cooked and drained; 1 1/2 c. Ritz cracker crumbs; 3 eggs, beaten; 1/2 c. butter or margarine, melted; 1/2 tsp. salt; 1 (4 oz.) pimento pieces; 1 c. milk (or 1 small can evaporated milk); 2 c. shredded Cheddar cheese

Try this homemade Zucchini Casserole No. 1 recipe the whole family will love. Made with zucchini, cracker crumbs, eggs and butter. Easy step-by-step ins…

This Zucchini Casserole No. 1 relies on simple, everyday ingredients such as ritz cracker crumbs, eggs, beaten, butter or margarine, melted and salt. It comes together quickly and makes 4 servings, at about 872 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 c. zucchini, sliced, cooked and drained
1 1/2 c. Ritz cracker crumbs
3 eggs, beaten
1/2 c. butter or margarine, melted
1/2 tsp. salt
1 (4 oz.) pimento pieces
1 c. milk (or 1 small can evaporated milk)
2 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
872 kcal
Category
Vegetarian

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