Zucchini Bars

Name: Zucchini Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3/4 c. oleo; 1/2 c. white sugar; 1 3/4 c. flour; 1 c. coconut; 1/2 c. brown sugar; 2 eggs; 1 1/2 tsp. baking powder; 2 c. grated zucchini; 1 tsp. vanilla; 3/4 c. nuts

Eats Now Editorial Team · Vegetarian

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Zucchini Bars – a delicious recipe with oleo, white sugar, flour, coconut, brown sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3/4 c. oleo
1/2 c. white sugar
1 3/4 c. flour
1 c. coconut
1/2 c. brown sugar
2 eggs
1 1/2 tsp. baking powder
2 c. grated zucchini
1 tsp. vanilla
3/4 c. nuts

1
Cream oleo and sugar, beating light and fluffy.
2
Add eggs, one at a time; add vanilla, dry ingredients, zucchini, coconut and chopped nuts.
3
Spread mixture into a 15 x 10 x 1-inch pan.
4
Bake at 350u00b0 for 35 to 40 minutes (check at 30 minutes).
5
Frost while warm.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. oleo, 1/2 c. white sugar, 1 3/4 c. flour, 1 c. coconut, and more.

Yes, Zucchini Bars falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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