Zucchini Bars Recipe

Name: Zucchini Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 1 c. sugar; 1/2 tsp. salt; 3 sticks margarine; 1 tsp. cinnamon; 8 c. peeled, sliced zucchini; 2/3 c. lemon juice; 1 c. sugar; 1/4 tsp. nutmeg; 1/2 tsp. cinnamon

Servings: persons

1
Mix the first 4 ingredients like pie crust.
2
Put 1/2 crumbs in ungreased cookie sheet.
3
Bake at 375u00b0 for 10 minutes.
4
To remaining crumb mixture, add 1 teaspoon cinnamon and set aside.
5
Cook zucchini in lemon juice until tender.
6
Then add sugar, nutmeg and 1/2 teaspoon cinnamon.
7
Simmer 1 minute, then add 1/2 cup crumb mixture until thickened.
8
Cool.
9
Place cool mixture in baked crust. Sprinkle remaining crumb mixture over filling.
10
Bake at 375u00b0 for 30 to 35 minutes.

1436

kcal

Calories

Fat

322

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. flour, 1 c. sugar, 1/2 tsp. salt, 3 sticks margarine, and more.

Yes, Zucchini Bars falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Bars

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