How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb And Artichoke Kebabs With Greek Yogurt Dip?

You need 15 ingredients. The key ingredients include: 3/4 cup EVOO, 1 1/2 lemons, 1 teaspoon smoked paprika, 1 teaspoon dried mint, and more.

Is Lamb And Artichoke Kebabs With Greek Yogurt Dip suitable as vegetarian?

Yes, Lamb And Artichoke Kebabs With Greek Yogurt Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lamb And Artichoke Kebabs With Greek Yogurt Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lamb And Artichoke Kebabs With Greek Yogurt Dip

Name: Lamb And Artichoke Kebabs With Greek Yogurt Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup EVOO; 1 1/2 lemons; 1 teaspoon smoked paprika; 1 teaspoon dried mint; 1 1/2 teaspoons ground cumin; 1/2 teaspoon red pepper flakes; 1 1/2 pounds leg of lamb boneless, cut into 1 1/2-inch cubes; vegetable oil for the grill; 1 japanese eggplant halved lengthwise and sliced 1/2 inch thick; 10 ounces artichoke hearts frozen quartered, thawed; 1/2 cup pitted green olives; kosher salt; 1 cup plain greek yogurt; 1/4 cup chopped fresh mint; 1 clove garlic chopped

Try this homemade Lamb And Artichoke Kebabs With Greek Yogurt Dip recipe the whole family will love. Made with EVOO, lemons, paprika and mint. Easy step…

This Lamb And Artichoke Kebabs With Greek Yogurt Dip relies on simple, everyday ingredients such as evoo, lemons, smoked paprika and dried mint. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lamb And Artichoke Kebabs With Greek Yogurt Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions