Rich & Creamy Mashed Cauliflower

1. 1

   In 3-quart saucepot, bring water to a boil. Add cauliflower and garlic and cook covered 15 minutes or until florets are tender; drain.

2. 2

   In food processor or blender, process cauliflower, garlic, Hellmann's(R) or Best Foods(R) Real Mayonnaise and salt until creamy, scraping down sides as needed. Stir in basil and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.