Sauteed Spinach With Mushrooms And Eggs

1. 1

   In a pot, add water, a little salt, and 2 washed eggs. Bring to a boil on medium heat. After 5 minutes, add the spinach and boil 5 to 6 minutes. Remove the eggs, peel and chop. Set aside. Drain the spinach well. Set aside.

2. 2

   In a frying pan, add the olive oil, garlic cloves, and sliced mushrooms. Cook until the mushrooms are golden.

3. 3

   Add the mustard seeds, olives, and balsamic vinegar. Mix.

4. 4

   Finally, add the spinach, and cook for 2 or 3 minutes.

5. 5

   Serve immediately.

6. 6

   Garnish each plate with pieces of chopped egg.

* Per serving · 4 servings · Values may vary.

No additional tips available.