How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Balls (Kolokythokeftedes)?

You need 11 ingredients. The key ingredients include: 1 zucchini, grated, 1 onion, grated, 1/2 carrot, grated, 1 clove garlic, minced, and more.

Is Zucchini Balls (Kolokythokeftedes) suitable as vegetarian?

Yes, Zucchini Balls (Kolokythokeftedes) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Balls (Kolokythokeftedes)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Balls (Kolokythokeftedes) Recipe

Name: Zucchini Balls (Kolokythokeftedes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 zucchini, grated; 1 onion, grated; 1/2 carrot, grated; 1 clove garlic, minced; 1/2 celery root (celeriac), peeled and grated; 3/4 tablespoon anise seed, crushed; 1/2 tablespoon celery seed; 1 teaspoon salt; 1 pinch ground black pepper; 1/2 cup all-purpose flour, or as needed; oil for frying

Try this homemade Zucchini Balls (Kolokythokeftedes) recipe the whole family will love. Made with zucchini, onion, carrot and clove garlic. Easy step-by…

This Zucchini Balls (Kolokythokeftedes) relies on simple, everyday ingredients such as zucchini, grated, onion, grated, carrot, grated and garlic, minced. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Balls (Kolokythokeftedes)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions