How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower With Apple and Dill?

You need 8 ingredients. The key ingredients include: 1 large cauliflower, cut into flowerettes (aprox 1 1/2 lbs before cut up), 1 large red onion, sliced into 1/4-inch slices root to tip, 1 large apple, cored and corsley sliced, 3 tablespoons extra virgin olive oil, and more.

Is Roasted Cauliflower With Apple and Dill suitable as vegetarian?

Yes, Roasted Cauliflower With Apple and Dill falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower With Apple and Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower With Apple and Dill Recipe

Name: Roasted Cauliflower With Apple and Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cauliflower, cut into flowerettes (aprox 1 1/2 lbs before cut up); 1 large red onion, sliced into 1/4-inch slices root to tip; 1 large apple, cored and corsley sliced; 3 tablespoons extra virgin olive oil; ¾ teaspoon kosher salt; 3 tablespoons dried currants; ¼ cup fresh dill, coarsley chopped plus; 2 tablespoons fresh dill

Try this homemade Roasted Cauliflower With Apple and Dill recipe the whole family will love. Made with cauliflower, red onion, apple and extra virgin ol…

This Roasted Cauliflower With Apple and Dill relies on simple, everyday ingredients such as extra virgin olive oil, kosher salt, dried currants and fresh dill. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 large cauliflower, cut into flowerettes (aprox 1 1/2 lbs before cut up)
1 large red onion, sliced into 1/4-inch slices root to tip
1 large apple, cored and corsley sliced
3 tablespoons extra virgin olive oil
¾ teaspoon kosher salt
3 tablespoons dried currants
¼ cup fresh dill, coarsley chopped plus
2 tablespoons fresh dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Vegetarian

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