Spinach Mayonnaise

1. 1

   Drop spinach into boiling water to cover with salt.

2. 2

   Let cook about 1 minute and drain.

3. 3

   Run under cold running water and press to extract excess liquid.

4. 4

   Chop spinach as finely as possible or process it in a food processor or electric blender.

5. 5

   Blend with mayonnaise.

6. 6

   Add lemon juice.

No additional tips available.