How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto and Eggplant French Bread Pizza?

You need 5 ingredients. The key ingredients include: 1 medium eggplant (1 1/4 lbs.), trimmed and cut into 1/2-inch slices, 1/2 cup prepared pesto, 1 8-oz. jar fire-roasted red peppers, drained and sliced, 1 cup shredded part-skim mozzarella, and more.

Is Pesto and Eggplant French Bread Pizza suitable as vegetarian?

Yes, Pesto and Eggplant French Bread Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pesto and Eggplant French Bread Pizza?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pesto and Eggplant French Bread Pizza Recipe

Name: Pesto and Eggplant French Bread Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant (1 1/4 lbs.), trimmed and cut into 1/2-inch slices; 1/2 cup prepared pesto; 1 8-oz. jar fire-roasted red peppers, drained and sliced; 1 cup shredded part-skim mozzarella; 1 12-oz. loaf French bread, split lengthwise

Pesto and Eggplant French Bread Pizza – a delicious recipe with eggplant, pesto, red peppers, mozzarella, bread. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant (1 1/4 lbs.), trimmed and cut into 1/2-inch slices
1/2 cup prepared pesto
1 8-oz. jar fire-roasted red peppers, drained and sliced
1 cup shredded part-skim mozzarella
1 12-oz. loaf French bread, split lengthwise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Vegetarian

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