Snails And Chorizo Recipe

Name: Snails And Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kilogram snails; 2 onions medium, chopped; 6 large garlic cloves chopped; 1/2 pound chorizo sausage good quality; 1 bay leaf; olive oil; 1 tomato large, very ripe, diced; oregano to taste, too much makes the dish bitter; 2 tablespoons salt; chili to taste; 1 beef stock cube

Servings: persons

1 kilogram snails
2 onions medium, chopped
6 large garlic cloves chopped
1/2 pound chorizo sausage good quality
1 bay leaf
olive oil
1 tomato large, very ripe, diced
oregano to taste, too much makes the dish bitter
2 tablespoons salt
chili to taste
1 beef stock cube

1
Wash the snails thoroughly, preferably under running water, removing all the dirt from the shells, being careful not to kill the snail.
2
Heat the olive oil in a frying pan, and brown onions, garlic, and the tomato. Set aside.
3
In another pan, put the snails in cold water, being careful to remove the foam that forms on the surface as it boils. When it stops foaming, continue boiling for about 15 minutes.
4
Remove the water, leaving just enough to cover the snails. Add the fried vegetables.
5
Season with salt, beef bouillon, chili, and oregano. Add the finely chopped or ground chorizo sausage, mix everything well, and boil for another 2 minutes.

250

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 kilogram snails, 2 onions medium, chopped, 6 large garlic cloves chopped, 1/2 pound chorizo sausage good quality, and more.

Yes, Snails And Chorizo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snails And Chorizo

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