Living The Gourmet Mushroom Soup

1. 1

   In a saucepan heat the butter and olive oil and add the onions and mushrooms. Saute the mushrooms and onions until the onions turn clear.

2. 2

   Add the parsley and celery and continue to saute for a minute or two. Add the chicken broth, lemon juice and pepper. Simmer but Do Not Boil.

3. 3

   Place the vegetables in a blender and give a few good chops and return to the broth. If you do not want to use a blender, you can mash the veggies in the soup pot but be careful not to burn yourself.

4. 4

   Add the cream or milk just before serving.

* Per serving · 4 servings · Values may vary.

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