Zucchini And Watercress Soup With Poached Egg Recipe

Name: Zucchini And Watercress Soup With Poached Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch watercress coarsely chopped, some set aside for garnish; 1 onion peeled and finely diced; 2 cloves garlic peeled and finely diced; 4 cups courgettes cut into large pieces; 3 potatoes peeled and chopped into large pieces; 4 tablespoons oil; 4 1/4 cups vegetable stock; 8 ciabatta bread very thin slices of; 5 tablespoons wine vinegar; 4 eggs; lemon juice

Servings: persons

1 bunch watercress coarsely chopped, some set aside for garnish
1 onion peeled and finely diced
2 cloves garlic peeled and finely diced
4 cups courgettes cut into large pieces
3 potatoes peeled and chopped into large pieces
4 tablespoons oil
4 1/4 cups vegetable stock
8 ciabatta bread very thin slices of
5 tablespoons wine vinegar
4 eggs
lemon juice

1
Heat 2 tbsp oil. Cook onion, garlic, zucchini and potatoes for 3-4 mins. Add stock, cover and simmer for 15 mins. Add chopped watercress and bring to a boil. Puree then season to taste. Add lemon juice, to taste.
2
Meanwhile, for the ciabatta toasts, heat remaining oil in a large nonstick pan and fry bread until golden brown on both sides. Drain on paper towels.
3
For poached eggs, bring 4 cups water to a boil in a wide, shallow pan. Season with salt and vinegar. Stir vigorously to create a whirlpool. Gently slide eggs into whirlpool and cook over low heat for 4 mins, stirring occasionally.
4
Serve soup with ciabatta toasts and poached eggs. Garnish with reserved watercress.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bunch watercress coarsely chopped, some set aside for garnish, 1 onion peeled and finely diced, 2 cloves garlic peeled and finely diced, 4 cups courgettes cut into large pieces, and more.

Yes, Zucchini And Watercress Soup With Poached Egg falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Watercress Soup With Poached Egg

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