Zucchini-Artichoke Squares Recipe

Name: Zucchini-Artichoke Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 oz. each) jars marinated artichoke hearts; 4 eggs; 1/4 tsp. Tabasco; 1/8 tsp. dried oregano; 2 Tbsp. parsley; 1 lb. grated Cheddar cheese; 1/4 c. bread crumbs; 1 medium onion; 1 garlic clove; 1 c. grated or thinly sliced zucchini

Servings: persons

1
Drain artichokes, reserving marinade; chop.
2
In large bowl, beat eggs, seasonings and parsley.
3
Mix in cheese and bread crumbs.
4
Mince onions and garlic.
5
Saute in 2 tablespoons of reserved marinade.
6
Add zucchini and cook 1 minute.
7
Stir onions, garlic, zucchini and artichoke hearts into cheese mixture. Place in greased 9 x 13-inch pan.
8
Bake in preheated 350u00b0 oven for 30 minutes or until firm.
9
Cool a few minutes and then cut into squares.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (6 1/2 oz. each) jars marinated artichoke hearts, 4 eggs, 1/4 tsp. Tabasco, 1/8 tsp. dried oregano, and more.

Yes, Zucchini-Artichoke Squares falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zucchini-Artichoke Squares

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions