Zucchini-Artichoke Squares Recipe

Name: Zucchini-Artichoke Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 oz. each) jars marinated artichoke hearts; 4 eggs; 1/4 tsp. Tabasco; 1/8 tsp. dried oregano; 2 Tbsp. parsley; 1 lb. grated Cheddar cheese; 1/4 c. bread crumbs; 1 medium onion; 1 garlic clove; 1 c. grated or thinly sliced zucchini

Servings: persons

2 (6 1/2 oz. each) jars marinated artichoke hearts
4 eggs
1/4 tsp. Tabasco
1/8 tsp. dried oregano
2 Tbsp. parsley
1 lb. grated Cheddar cheese
1/4 c. bread crumbs
1 medium onion
1 garlic clove
1 c. grated or thinly sliced zucchini

1
Drain artichokes, reserving marinade; chop.
2
In large bowl, beat eggs, seasonings and parsley.
3
Mix in cheese and bread crumbs.
4
Mince onions and garlic.
5
Saute in 2 tablespoons of reserved marinade.
6
Add zucchini and cook 1 minute.
7
Stir onions, garlic, zucchini and artichoke hearts into cheese mixture. Place in greased 9 x 13-inch pan.
8
Bake in preheated 350u00b0 oven for 30 minutes or until firm.
9
Cool a few minutes and then cut into squares.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (6 1/2 oz. each) jars marinated artichoke hearts, 4 eggs, 1/4 tsp. Tabasco, 1/8 tsp. dried oregano, and more.

Yes, Zucchini-Artichoke Squares falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini-Artichoke Squares

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