How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Tsakoniki Eggplant?

You need 8 ingredients. The key ingredients include: 1 kg tsakoniki eggplant, 1/2 kg tomatoes, ripe, chopped, 1 tablespoon basil, finely chopped, 6 garlic cloves, finely chopped, and more.

Is Baked Tsakoniki Eggplant suitable as vegetarian?

Yes, Baked Tsakoniki Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Tsakoniki Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tsakoniki Eggplant Recipe

Name: Baked Tsakoniki Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg tsakoniki eggplant; 1/2 kg tomatoes, ripe, chopped; 1 tablespoon basil, finely chopped; 6 garlic cloves, finely chopped; 250 g feta cheese; salt; pepper; breadcrumbs, Double-baked (optional)

Baked Tsakoniki Eggplant – a delicious recipe with eggplant, tomatoes, basil, garlic, feta cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 kg tsakoniki eggplant
1/2 kg tomatoes, ripe, chopped
1 tablespoon basil, finely chopped
6 garlic cloves, finely chopped
250 g feta cheese
salt
pepper
breadcrumbs, Double-baked (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
561 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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