Baked Asparagus Wrapped In Prosciutto

1. 1

   Preheat an oven to 400u00b0F.

2. 2

   Butter a baking dish large enough to hold the asparagus.

3. 3

   Bring a sauce pan 3/4 full of water to a boil.

4. 4

   Add the asparagus and salt and cook until the spears are just beginning to bend when lifted by the stem, 5-7 minutes.

5. 5

   Drain and rinse under cold water to stop the cooking.

6. 6

   Wrap each asparagus spear in one slice of prosciutto and place in the baking dish.

7. 7

   Dot with the butter and sprinkle with the cheese and pepper.

8. 8

   Bake in the oven until the cheese melts, about 10 minutes.

9. 9

   Serve hot directly from the dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.