Zucchini Apple Muffins Recipe

Name: Zucchini Apple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Whole Wheat Flour; 1 cup All-purpose Flour; 1 teaspoon Cinnamon; 1/4 teaspoons Nutmeg; 1-1/2 teaspoon Baking Soda; 1/8 teaspoons Salt; 1 whole Large Egg; 1 whole Egg White; 1 teaspoon Vanilla; 1/3 cups Granulated Sugar; 1/4 cups Honey; 2 cups Grated Zucchini; 3 Tablespoons Canola Oil; 1/3 cups Unsweetened Applesauce; 1 whole Apple, Peeled And Grated; 1 whole Apple, Peeled And Diced; 1/2 cups Walnuts Or Pecans, Chopped (optional)

Servings: persons

1 cup Whole Wheat Flour
1 cup All-purpose Flour
1 teaspoon Cinnamon
1/4 teaspoons Nutmeg
1-1/2 teaspoon Baking Soda
1/8 teaspoons Salt
1 whole Large Egg
1 whole Egg White
1 teaspoon Vanilla
1/3 cups Granulated Sugar
1/4 cups Honey
2 cups Grated Zucchini
3 Tablespoons Canola Oil
1/3 cups Unsweetened Applesauce
1 whole Apple, Peeled And Grated
1 whole Apple, Peeled And Diced
1/2 cups Walnuts Or Pecans, Chopped (optional)

1
Preheat oven to 350u00b0F. Line muffin cups with baking liners.
2
In a medium bowl, mix the flours, cinnamon, nutmeg, baking soda and salt. Set aside.
3
In the bowl of a stand mixer, beat the egg, egg white, vanilla, sugar, and honey until combined. On low, add the grated zucchini, oil, applesauce, and grated apple. Add the flour mixture until just combined. Then, fold in the diced apples and chopped nuts.
4
Bake for 20 to 25 minutes or until an inserted toothpick comes out clean. Allow the muffin tins to cool on a wire rack for 5 minutes. Remove muffins from muffin tin.
5
May be served warm or at room temperature. Can be stored in an airtight container for 3 days or the refrigerator for 1 week. Can be stored in the freezer for up to 3 months.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup Whole Wheat Flour, 1 cup All-purpose Flour, 1 teaspoon Cinnamon, 1/4 teaspoons Nutmeg, and more.

Yes, Zucchini Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Apple Muffins

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