How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pound Cake With Oranges, Honey, And Rosemary?

You need 4 ingredients. The key ingredients include: 4 oranges, 2 tablespoons honey, 1 10- to 12-ounce pound cake, sliced into 1-inch thick pieces, 1/2 teaspoon chopped fresh rosemary.

Is Pound Cake With Oranges, Honey, And Rosemary suitable as baking & desserts?

Yes, Pound Cake With Oranges, Honey, And Rosemary falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pound Cake With Oranges, Honey, And Rosemary?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pound Cake With Oranges, Honey, And Rosemary Recipe

Name: Pound Cake With Oranges, Honey, And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oranges; 2 tablespoons honey; 1 10- to 12-ounce pound cake, sliced into 1-inch thick pieces; 1/2 teaspoon chopped fresh rosemary

Pound Cake With Oranges, Honey, And Rosemary – a delicious recipe with oranges, honey, cake, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 oranges
2 tablespoons honey
1 10- to 12-ounce pound cake, sliced into 1-inch thick pieces
1/2 teaspoon chopped fresh rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pound Cake With Oranges, Honey, And Rosemary

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