Cream Cheese Tube Cake

1. 1

   Mix butter and cream cheese at medium speed with an electric beater until creamy; gradually add sugar, beating well.

2. 2

   Add eggs, 1 at a time, beating just until combined. Add flour, beating just until moistened. Stir in lemon rind and vanilla. Pour batter into a greased and floured 10-inch tube pan.

3. 3

   Bake at 350u00b0 for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on a wire rack. Lightly dust the top of cake with powdered sugar, and serve with strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.